La nostra amuse – bouche
Bouquet alle zucchine dell’Orto Reale
tartare di gamberi rossi di Mazara, ricciola del golfo ligure ed emulsione di limoni di Noli
Capesante di Bretagna scottate su costine e taccole dell’Orto Reale,
funghi porcini e fiori di zucca
Ravioli di gorgonzola della Latteria di Cameri,
pere Madernassa e mandorle d’Avola
Supreme di piccione del Perigord e foie gras,
fagiolini in agretto alla mela dell’Orto Reale e croccante di grano saraceno
Evoluzione di vaniglia in prospettiva
Il menù degustazione si consiglia per l’intero tavolo
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