Fassona Piemontese battuta al coltello,
ovuli reali della Val Pesio e citronette al tuorlo d’uovo sodo
Cuore di cardo gobbo dell’Orto Reale confit
su zabaione salato al Rhum
Tajarin ai 36 tuorli tagliati a mano
al burro di centrifuga Piemontese
Uovo in cocotte
“La dolce storia” dell’Antica Corona Reale:
bavarese al Gianduja, caffè Lavazza, cremoso al cioccolato Domori 72% e frutto della passione
Il menù degustazione si consiglia per l’intero tavolo
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