La nostra amuse – bouche
Rosa alla capasanta di Bretagna e sedano rapa
su purea di marroni alle erbe aromatiche dell’Orto Reale e jous di mela granny smith
Cuore di cardo gobbo dell’Orto Reale,
zabaione salato al Rhum
Tajarin ai 36 tuorli tagliati al coltello,
mantecati al burro di centrifuga piemontese
Limpido di cappone di Morozzo,
fagotelli di parmigiano reggiano 36 mesi
Uovo in cocotte
“La dolce storia” dell’Antica Corona Reale:
Bavaerese al gianduja, caffè Lavazza e frutto della passione
Il menù degustazione si consiglia per l’intero tavolo
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